Le Georges

CHIC "APRÈS SKI" AT THE HOTEL MONT-BLANC

 

Whether you’re fresh off the slopes with your skis on your shoulder, or just emerging from a massage at the Pure Altitude spa, the après-ski at the Mont-Blanc Hotel is not something you want to miss! The elegant setting, the sophisticated interior design and the murals paintings by Jean Cocteau all make the hotel the ideal spot to meet up for the après-ski. This renowned institution has been looking after its guests for more than 100 years, and the Sibuet family has successfully instilled the very best of French art de vivre. The mythical hotel boasts an extraordinary, joyous history and enjoys the same reputation as the palace hotels in the French capital. Needless to say, it’s just what you need at the end of the day. Whether the décor, the service, or the cuisine, the irresistible character of the Mont-Blanc Hotel is palpable wherever you go.

 

Salty or sweet, it's up to you!

As you arrive in front of the hotel, before even setting down your skis, the delicious aroma of hot roasted chestnuts invites you to enjoy the après-ski and relive the best moments of the day. After walking through the main doors, sweet-toothed foodies will be able to soak up the welcoming atmosphere in the “Le Georges” lounge while indulging in delicious treats and delicate pastries. We recommend the renowned “Mont-Blanc” dessert, a cake made with sweet chestnut cream, and the lemon or raspberry tartlets. And what better accompaniment than a fragrant, sophisticated herbal tea or one of the house’s special hot chocolates, to be enjoyed while curled up on the sofas in front of the fire. With its warm, cosy ambiance, the pre-dinner snacks at the Mont-Blanc Hotel are sure to leave a lasting impression.

 

In front of the hotel, those with a penchant for savory delicacies will delight in the seafood stand. Expect Gillardeau oysters, LaGuildive sardines, fish soup, Petrossian caviar, winkles, whelks, lobsters, langoustines, and prawns, all ready to be enjoyed in the magical setting of Megève village. Take the time to sample the oysters with a glass of cold white wine or ice-cold champagne, and admire the passing horse-drawn carriages and the exciting end-of a bustle! Those who want to prolong the après-ski at home, or host a dinner with family and friends, can order platters of seafood and shellfish to take away. The après-ski at the Mont-Blanc Hotel: a spectacular experience for all the senses!